Pierre “Pierrot” Brihat, also known as Pétur or Pedro, (53 years old) is from Marseille like the Greek navigator Pytheas, who was the first, in 325 BC, to make a description of Iceland. He is the best cook (Pierre, not Pytheas) of Italian pasta on the Arctic Circle and is responsible for a strange tradition among the team: that of Pastis at the evening stopover in the highlands. Son of a mother of Italian origin and a Gallic father, the great photographer Denis Brihat, Pierre grew up in the Luberon in Haute Provence. He now lives in Normandy from where he manages our site and our computers. Before becoming head (partner) of his family, Pierrot suffered from a disease that seemed incurable until recently: fidgeting! Sometimes we had to work with him in a very offbeat way, via the internet, because often, he would set off, riding his big motorbike, crisscrossing the small roads of France or the USA in all directions. Thanks to Skype, we were able to visit dozens of motel rooms in the background of a happy biker. The only thing that made him forget his dear bike was the labyrinth of unusual paths in the mountains of Iceland and today his Norman family.
